What should I cook and eat? WHICH IS tasty, easy and time pass. And fatless?
I was thinking.I shouldn’t feel hunger.
LAiya is a very good option.It is made by rice.It is fatless.
we, can use it for guests. It is slightly salty. It is used for making Bhelpuri.
Things we use:
250gmLaiya,1tsp Granular mustard seeds, 1/2tspred chilli powder, 1tsp termeric powder salt and raw carry powder, green dry mint, heeng. 1big tsp deshi ghee.
Take 1 big tsp deshi ghee and heat properly. . and switch of the gas. add heeng and mini mustard seeds, afterit, add other ingrédients. And add this mix in
- the laiya.
And mix it with hands properly.you can eat it with tea and coffee.