NOrth IndianPARANTHA#7

  • take grren chopped coriender, 1chilli, 4boiled greated potato, 4cloves garlic, 1inch  greated ginger,some chopped green onion, salt and red chilli powder according to taste
  •  and mix propely.
  • take 2big tea spoonful wheat fl and some salt, jeera hing, ajvain add according to taste and mash with water for 6 Parantha. 
  • fill the onion mix in the ball and make a  round Chapati by BELAN, 
  • ANDfry it on Tava by Deshi ghee or butter. 
  • TASTY  and healthy PARANTHA is ready to eat. 
  • Every one can try and easy. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s